Monthly Archives: September 2016

Rendering Duck Fat

I wrote in my previous article on Bone Broth about how I save the fat that rises to the top of the cooled broth. I scoop this out and put it into a dutch oven on the stove. The fat is rendered down and put into jars, and I […]

Making Bone Broth

I love bone broth.

Bone broth is the flavorful liquid produced when bones from poultry, fish, beef, lamb, etc. are simmered for hours to days with vegetables, herbs, and spices.

It tastes great. Seriously. Bone broth has a rich flavor that reawakens the sense of what food is supposed to taste […]

Sheep Hoof Trimming

A few days ago, we took about an hour and trimmed the hooves of our sheep. We run a small, but growing, flock of Katahdin Hair Sheep. Anyone who keeps sheep or goats needs to check the animal’s hooves once a year at a minimum, but 2-3 times a year is […]