This is just another reason I love our farm/homestead… this is what I ate for breakfast this morning:

  • Swiss Chard (Verde Da Taglio)
  • Mustard Greens (Southern Giant Curled)
  • Kale (Forage Kale Proteor)
  • Kale (Nero Di Toscana)
  • Thai Red Roselle Leaves (Roselle is a species of HibiscusĀ (Hibiscus sabdariffa) and Thai Red is the variety)
  • Pea Shoots
  • Rosemary
  • Free-Range, Organic-Fed Chicken Eggs

The variety of healthful foods we regularly eat here on our farm/homestead just blows away any grocery store I’ve ever visited. These greens were harvested FIVE minutes before they were eaten!

I don’t share thisĀ to gloat, but hopefully to inspire others. Eating fresh, high-quality food is possible without a lot of work; it just takes being intentional.

So get out there and grow your own breakfast!

 

All photos in this article are ours. If you would like to use one, please let me know!

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