Articles

How a Newt Matters

It is hard to capture in words the exact feelings I have about an amphibian.

We all have something… or maybe we had something, in the past sense.

There were certain things or people or places that captured our passions as children. It may have been a specific toy. It may have been a […]

The Trouble with Facebook Permaculture

Facebook Permaculture.

That’s my new term for the day. And it has really been bugging me.

The problem is that I’m guilty of it myself.

I need to say that at the onset. I don’t want to come across in a condescending way, because I do it.

I don’t think we really mean to, […]

Birding with My Daughter

I officially went birding for the first time with my 5 year-old daughter. I personally love birding (see my previous article on The Benefits of Birding for Permaculturists). I am not naive enough to think her interest isn’t, in part, […]

Piglets at the Bauernhof

NOTE: As we are actively growing and developing our herd of pigs, we are offering piglets for sale. We do not ship live animals. Please let us know if you are interested.

One of the goals I have for our farm is to develop a good line of pigs. I […]

First Autumn Hard Freeze and Making Sauerkraut

Technically, a “hard freeze” is when there are at least 4 consecutive hours of temperatures below 25°F (-4°C). This is important to gardeners, because a hard freeze will kill most annual plants.

Autumn temperatures here in East Tennessee are not very predictable. We had a few mild frosts over the […]

Making Head Cheese

“Once you knock an animal on the head it is only polite to eat the whole animal.”
— Fergus Henderson

Yes, head cheese is made from the head of an animal. This may sound unappealing to our modern minds, but once upon a time, people valued their livestock in a way most […]

Sheep Landscapers

This summer, we allowed the sheep to forage around the house for a few days. Why use a lawn mower, weed-eater, or do any work for that matter if your animals will happily volunteer?

Here is a photo showing them taking down the wild grape vine that has grown up […]

More Evidence of Our Farm’s Regeneration

We are in the middle of a drought at the end of October here in East Tennessee. It is classified as moderate to severe, depending on the source. Those in the drylands of the world would laugh at our complaints, but we are truly in a drought for our […]

Rendering Duck Fat

I wrote in my previous article on Bone Broth about how I save the fat that rises to the top of the cooled broth. I scoop this out and put it into a dutch oven on the stove. The fat is rendered down and put into jars, and I […]

Making Bone Broth

I love bone broth.

Bone broth is the flavorful liquid produced when bones from poultry, fish, beef, lamb, etc. are simmered for hours to days with vegetables, herbs, and spices.

It tastes great. Seriously. Bone broth has a rich flavor that reawakens the sense of what food is supposed to taste […]