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    What are Food Miles, and Should We Care? (a new article I wrote for AgriTrue)

What are Food Miles, and Should We Care? (a new article I wrote for AgriTrue)

The following is an excerpt from my new article at AgriTrue.com

Think of a little raspberry. It is growing on a healthy plant in Chile, enjoying the heat and bright Summer sun in South America. It grows and grows, and while it is still orange and hard and unripe, it […]

Be a Food Snob! (a new article I wrote for AgriTrue)

The following is an excerpt from my new article at AgriTrue.com

You probably know one. A Food Snob. This is a person who typifies the word “snob”. This person will go on and on about the wine they drank with “cherry aroma and a strong, yet balanced, oak finish, with hints of […]