Recipes

First Autumn Hard Freeze and Making Sauerkraut

Technically, a “hard freeze” is when there are at least 4 consecutive hours of temperatures below 25°F (-4°C). This is important to gardeners, because a hard freeze will kill most annual plants.

Autumn temperatures here in East Tennessee are not very predictable. We had a few mild frosts over the […]

Rendering Duck Fat

I wrote in my previous article on Bone Broth about how I save the fat that rises to the top of the cooled broth. I scoop this out and put it into a dutch oven on the stove. The fat is rendered down and put into jars, and I […]

Making Bone Broth

I love bone broth.

Bone broth is the flavorful liquid produced when bones from poultry, fish, beef, lamb, etc. are simmered for hours to days with vegetables, herbs, and spices.

It tastes great. Seriously. Bone broth has a rich flavor that reawakens the sense of what food is supposed to taste […]

Eggless Elderberry Flower Fritters

So I was a little giddy when I found a number of Elderberry bushes growing on our new farm. I saw the large, white, disks of flowers from a distance. I wasn’t positive until I got closer, but sure enough. We have Elderberry growing on the farm!

I did a quick […]

Permaculture Plants: Currants

Common Name: Currant, Blackcurrant, Red Currant, White Currant
Scientific Name: Ribes species
Family: Grossulariaceae (the Currant or Gooseberry family)

Common Species: there are over 150 species in the Ribes genus. The Gooseberries were discussed previously in this article. The “flowering currants” are not discussed in this article. While there are a number of very uncommon edible currants, […]